The food industry has promoted the claim
that skipping breakfast leads to weight gain in order to sell more breakfast
foods, like cereal. However, rigorous studies have not found evidence
supporting this claim.
The idea that a good breakfast is good
for your health goes back as far as the 1920s, when there began a nationwide
campaign encouraging people to start their days with eggs and bacon. One of the
financial backers of this campaign was Beech-Nut Packing Company, a retailer of
pork products including bacon.
In the decades after the campaign,
dozens of scientific studies reported people who eat breakfast tend to be
thinner than those who skip the meal. The studies proved only an association,
though, and not a cause-and-effect relationship. Despite this, food companies
and health authorities asserted the studies proved that eating breakfast
prevents weight gain.
However, studies that assigned people
randomly to skip breakfast or eat breakfast have not reached the same
conclusion. A recent study, published in February 2016, did not find a
difference in health outcomes or weight change between people who did or did
not eat breakfast for six weeks.
Eating or not eating breakfast alone
won't impact your weight. Observational studies can be misleading. For example,
a person who eats breakfast likely also follows other habits considered
healthy. They tend to smoke and drink less, eat less sugar, and consume more
fiber, as well as exercise regularly than those who skip breakfast.
Observational studies show only that
individuals who eat breakfast tend to be leaner, but that is likely due to a
multitude of factors, including lifestyle and genetics.
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